Merry christmas and peace and joy to the world
Sunday, December 26, 2010
Tuesday, December 14, 2010
let the cooking begin
My new kitchen ready for many long years of cooking and sharing meals with family and friends.
Already baked that beautiful choc almond cake from earlier post. Needed frosting so used left over vanilla buttercream and cocoa whipped with sour cream....worked a treat. Luscious frosting worth doing again. Sprinkled with milk choc sprinkles and enjoyed for morning tea.
Sunday, December 12, 2010
been gone a while.
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