Apple season has arrived here with abundance, so far I've made apple cake and apple tea cake and today they turned into apple pie. The secret for me is in the filling- chopping fresh apples into random sizes, this is so they cook at different levels giving a nice texture to your filling. Mix through some sugar, vanilla,cinnamon and melted butter with cornflour to create a delicious fragrant apple pie filling. encase in your favourite home made pastry and fill your house with sweet pie smells....mmm
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