and it's always good weather for brownies served with berriesbrownies
soften 250 g butter and cream with 300g castor sugar
add 3 eggs to butter mixture- beating between each
melt 250g dark cooking chocolate(2 minutes in microwave) add to butter egg mixture along with
1 cup natural yoghurt
sift 60g self raising flour with 60g cocoa
2 tblspns vanilla essence
at this point you can leave as is, or fold in macadamias or frozen raspberries or whit chocolate chunks or what ever takes your fancy
spread into brownie tray lined with baking paper and bake 30 mins at 175 degrees
Best to not overcook so check after 20 minutes leave til just set in middle
this keeps well for up to one week if you can keep it with out eating it all at once...nom nom
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